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After lots of reasearch thanks to all the forum members I fixed up two fattys for today's lunch. They turned out delicious! And I took plenty of pics to document the journey.
Made two fattys. pepperoni pizza with provolone , and provolone, spinach and mushroom. We rolled them yesterday...
Greetings from Albuquerque NM, I bought a WSM 18 1/2 last weekend and am a couple hours away from finishing a pork butt I started this morning. This is the second cook I've done on it, Made some baby back ribs last sunday that turned out pretty good. I have been smoking on a Weber kettle for...