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  1. B

    Rub wipes off

    So I smoked a brisket in my mes.  Problem I had was the rub will wipe off the meat like it didn't cook it on it at all.  I set the smoker to 225 degrees and the meat got up to 195 degrees internal temperature.  Should I've set the temp lower?
  2. B

    Hello from nebraska.

    Nice to meet ya guys.  I did put wrap the pork roast in tin foil around 140 degree mark and let it go to 195 and pulled it off.  I didn't mind it. 
  3. B

    Hello from nebraska.

    Hi all, my name is Brandon and I'm from Nebraska and have only been smoking since November.  I purchased a masterbuilt electric smoker from my local tractor supply store.  I've since smoked a couple of briskets, pork tenderloin a turkey and tried to smoke a pork shoulder.  Had trouble with the...
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