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  1. jleeman

    4.5lb brisket....could be better

    Picked up a small brisket and smoked over the weekend while I was changing out my pool pump motor bearings...PITA BTW. Little 4.5 pounder came out ok, but not great. Salt, pepper, and a little cayenne. 225 for about 6 hrs, wrapped in butcher paper for the rest...about 5 more hours. Had a water...
  2. jleeman

    Downdraft hood for Traeger

    Does anyone have any experience using one of these downdraft hoods?  Seems like a great idea to prevent backflow on windy days, but I'm a little concerned with airflow....and that it's $80! http://shop.pelletgrillaccessories.com/product.sc?productId=207&categoryId=8
  3. jleeman

    First attempt at a boston butt

    Well, here are a few shots of my first attempt at a boston butt. Being 9.5 lbs, I thought it could take up to 18 hrs, so I started it last night around midnight at 225 F. I watched it close for the first few hours and sprayed with apple juice every hour. Placed in pan at 3 hrs in. The time...
  4. jleeman

    Bay area butcher

    I recently moved to the South Bay area and need to find a good neighborhood butcher.  I'm in Santa Clara, and will drive anywhere down here for a good shop. Thanks!
  5. jleeman

    New to SMF

    Hey everyone...I've been reading posts from the site for a few weeks now and decided to join.  Looks like there is a ton of helpful information available!  I'm fairly new to smoking, but look forward to trying new things and finally nailing a brisket.   Jon L Santa Clara, CA
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