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  1. chew

    Rendezvous/Memphis style ribs on the Green Mountain Daniel Boone

    This was my first run on a Green Mountain Daniel Boone I picked up this week, my first pellet grill. It was 21 degrees out when I started this morning. I sprinkled the ribs with Killer Hogs Rub. Then mopped them every hour with a mix of hot cider vinegar and rub. No wrapping. Just 250 degrees...
  2. chew

    New member from Missouri

    Howdy, New member here from Missouri (Live in St Louis, grew up in Southeast MO). I've been around smokers for years. Just picked up a MES 30 out of interest in a set/forget rig. I've lurked here for a while. Lots of great info here. I look forward to learning some tips and great recipes...
  3. chew

    New to the Gen II MES 30 any advice?

    Howdy, I just picked up a MES 30 from bass pro last night. I've found a lot of info on the 40, but not much on the 30. Does anyone here have a Gen II and care to share some tips? I have a dual probe thermometer on the way. Looking forward to having fun with this thing! Here's the model I...
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