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  1. anico1613

    Random smoking party pics

    I thought you all might enjoy this. I have owned my 18.5 WSM for almost a year now and can't get enough of it, nor can anyone that comes over. Pulled pork for my wedding rehearsal dinner Ribs and Mac First Brisket Double pork butt The rest of the food, pulled pork,trout, brisket...
  2. anico1613

    Can't get ribs right, what am I doing wrong.

    I have done ribs 4 times. Each time I did the 321 method. 3 times I did spares and this last time I did loin backs. For some reason every time I take them off they are tough. I thought with adding cold liquid and bbq sauce that they maybe weren't getting done so this time I warmed both up a bit...
  3. anico1613

    Loin back 3-3.5 lbs? Are these baby back?

    I bought some loin back ribs that say extra meaty and range from 3-3.5 lbs each. I am wondering if these are the same as baby back ribs and how long to cook these. Normal baby backs are around 1.5 lbs so I wonder if I should go the full 321 on these or how I should be cooking these? Sent from...
  4. anico1613

    Trying to find offset in Wisconsin or cheaper shipping

    I have been researching wood offset smokers to buy. I have found a lot of options but the shipping is always outrageous from the south to Wisconsin. I really like the Lang 36 but the shipping is more than half the cost of the smoker. Does anyone know of any good smoking suppliers in or near...
  5. anico1613

    Pulled Pork smoked, then overnight in oven questions.

    Hi everyone, this will be my first pork shoulder and only my 3rd smoke ever. I plan on getting something in the 8-9lb range. I researched quite a bit, but I just want to make sure my process looks ok before I start this. I want to try smoking and using the oven to finish it as I am not...
  6. anico1613

    WSM how much space between access door

    Hi, I just got a new wsm and I was wondering how much space there should be between the access door. I bent is so there isn't a ton but you can definitely still see light shining through. Is that too much? Also since bending it scratches the grill a bit where it latches and around the bottom...
  7. anico1613

    Minion method middle lit coals or all over?

    Is there any benefit to starting a smoke with the minion method having the lit coals dumped in the middle vs dumping them all over the top of the unlit coals? I have seen both ways used. Sent from my iPhone using Tapatalk
  8. anico1613

    New WSM any additional equipment needed?

    Hi all, first time poster here and first time smoker. Thinking of buying a WSM 18.5 or 22 but first needing to justify the 22 as I will mainly be cooking for 2-4 people 99% of the time. What do you guys think? Also for additional equipment I am thinking a wireless temp probe and also a WSM...
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