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  1. ewanm77

    first offset smoker

    I'm waiting for my new smoker to arrive. ive never had a offset before any hints and tips
  2. ewanm77

    any advice on smoking a turkey

    doing one this week. is it the same as doing a chicken?
  3. ewanm77

    thought id do some ribs and burgers today

    its a nice day and I don't have to go to work lol​
  4. ewanm77

    smoked my first chicken today

    turned out ok  for a first attemp​t ​
  5. ewanm77

    anyone tryed these?

    got them for £2.99 in lakelands
  6. ewanm77

    Time to start the chilli

    Thought id better get my finger out and make it seeing as it takes a couple of days to make and im away a lot this month. Got a couple of lbs of brisket and a pork loin with a basic rub nothing to strong on the grill just now with a pear and cherry wood mix mosty pear but had a couple of chunks...
  7. ewanm77

    been playing with some new rubs and wood

    pork shoulder on oak and finished off with some pear
  8. ewanm77

    im back

    im back after a good few months away. ive been really busy with college and mountain biking what have I missed?
  9. ewanm77

    the new weber

    pork loin didn't turn out that bad
  10. ewanm77

    57cm weber original £59 in B&q

    I just got one
  11. ewanm77

    Ewans Chilli

    Ingredients   Add to eCookBookLearn more 6 ounces hot turkey Italian sausage ( I use chorizo or sometimes smoked sausage)2 cups chopped onion1 cup chopped green bell pepper8 garlic cloves, minced1 pound ground sirloin1 pound cubed sirloin (stewing steak)2   jalapeño pepper, chopped2...
  12. ewanm77

    B&Q charcoal on a deal this weekend

    £3 for 6kg normaly £8 this weekend only went out and got 5 bags
  13. ewanm77

    B&Q charcoal on a deal this weekend

    £3 for 6kg normaly £8 this weekend only went out and got 5 bags
  14. ewanm77

    trying first brisket today

    dry rubbed them last night look and smell good its only a 2lbs brisket theres only the 2 of us so its plenty big enough and done a couple of rack of ribs aswell one rubbed and one with my special sauce woke up to this today its a bit damp at least  no one will have there washing hung out
  15. ewanm77

    first ribs in

    just put my first couple of rack of ribs in. Wish me luck is it 2-2-1 for ribs? at around 225-250f
  16. ewanm77

    All up and running

    seems to be working ok going to give it a proper go on Saturday
  17. ewanm77

    my attempt at a smoker

  18. ewanm77

    hi from scotland

    hi im Ewan from Scotland just getting into smoking and building a wooden smoker just now. been meaning to do it for years
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