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  1. enron khan

    Mmmm, filet

    Cooked some filet from Costco last night. EVOO and Charlie Palmers dry rub. Got a little fire goin. Soon to be big at 700* Theses where north of 2" so I decided to sear on all sides. After sear I pulled them to rest for 20 min as the BGE got down to temperature. I took these to 140*...
  2. enron khan

    Reverse Sear Strip

    Room temp, rubbed with Charlie Palmer's Asparagus and salad Next time MORE SEAR! Almost perfectly cooked. Almost Took BGE to 220. Indirect, no wood, lump only. Took about 40 min to get to 115*. Then took egg to 650* and seared for 90 sec a side.
  3. enron khan

    Q'in in the snow

    20* or so here in Louisville New DigiQ set to 225* for a 2 hour smoke Waiting for TBS Updates to follow.....
  4. enron khan

    Experimental Chicken Pucks

    So in my day dreaming of spring I decided I would give the above a go on the BGE. I combined ideas from the web and what's floating around in my head and came up with the below. Thighs, deboned and skinned. Yes, defatting the skin was a huge PITA. But I rather like the whole cooking process so...
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