Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. woodworker

    SS has purple tint

    I shipped some SS that I smoked  using Cheddar Cheese, diced jalapenos and LEM seasoning. I shipped it via UPS overnight from Ga to Florida in a box with only bubble wrap for protection. My friend received it and showed me a picture and one end of it that looked a bit dark brown as if it had...
  2. woodworker

    electric smoker not what I expected

    I am new to smoking sausage but what the heck. I thought an electric smoker was a must in order to keep/control a more constant temp. I have more temp control over my stick burner than this thing problem is I can't hang sausage in it.  Is smoking sausage with an electric smoker supposed to be...
  3. woodworker

    Greetings from a newby to sausage making in Dallas, Ga

    Thought it was about time I signed up after  I found a lot of great info here. Hope as I excel in the sausage making world I'll be able to share something I've learned.
  4. woodworker

    making sausage

    I just started making sausage a few months ago and today is my first venture in smoking snack sticks. I found a lot of great tips and info reading these forums and want to say thanks to everybody for sharing their knowledge. Hopefully at some point I'll be able to share my different experiences...
Top Bottom
Back
Clicky