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  1. cooch357

    Pork price

    What is the going price on pork butt? I just bought 2 butts for $1.49 a pound.
  2. cooch357

    First time at ribs

    Those were some of the best ribs I've ever had.
  3. 20161226_190416.jpg

    20161226_190416.jpg

    • cooch357
    • Media item
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    • Album: First time at ribs
  4. First time at ribs

    First time at ribs

    • cooch357
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    • Comments: 0
  5. cooch357

    First time at ribs

    My wife gave me a smoker for Christmas and I'm trying it for the first time. I have been MIA from this site for a couple years, but I'm back now. I hope to share the completed pics when I'm done. I'm also from Western ohio
  6. 14827778095261795346226.jpg

    14827778095261795346226.jpg

    • cooch357
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    • Album: First time at ribs
  7. cooch357

    Wood Smoker - As In Built of Wood

    I'm about 20 min of greenville. I'm trying to figure out how to post photos
  8. cooch357

    Wood Smoker - As In Built of Wood

    I built my whole smokehouse of wood. I've hot and cold smoked in it so far and works great. It looks just like a outhouse and I build a fire right inside it. The only down side is keeping it hot enough but its a work in progress to get it figured out. Hope this helps
  9. cooch357

    first time bacon

    Thanks I'll have to have my wife read it also. I don't have a lot of computer smarts if you know what I mean.
  10. cooch357

    first time bacon

    I sliced a meal so far I couldn't resist it any longer. I haven't figured out q view yet and I'll try to work on that. Is there a amount of time I should leave it set before I slice it?
  11. cooch357

    first time bacon

    I made 50lbs bacon for the first time yesterday. It was beyond awesome. I soaked it in pops brine for ten days. Then in the homemade smoker for a cold smoke for 20 hours. I'll never buy store bacon again.
  12. cooch357

    Sausage coming soon

    I've seen a lot of people say on here you will have a lot of headaches using your grinder to stuff with. I've never tried but I could only imagine how much of a problem it could be. If you are going to do this for some time invest in a stuffer:welcome1:
  13. cooch357

    wanting to get in smoking

    Here's my smokehouse
  14. cooch357

    been busy

    Wow that's impressive I've been designing a cave in my head for a few yrs now
  15. cooch357

    Whats your favorit scotch, rye, whisky or burbon.

    Wild Turkey American Honey is by far the best. I put it in the freezer and just sip on it.
  16. cooch357

    wanting to get in smoking

    Hi I'm from west central Ohio. I'm going to try to build my own smoker soon. This looks like a awesome forum to learn from with a lot of helpfully advice. I'm a electrician and part time farmer.
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