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So I am having a party Friday night and smoking a 9lb butt. I have one friend that is allergic to pork(damn shame) so I picked up a really small 2lb brisket as I don't have room on my smoker for a larger brisket. I have never smoked/cooked a brisket this small so I am looking for tips. Not sure...
Hello All, My name is Ryan from NC. I have been smoking for years and visiting this site for a while however mostly just to read. Just recently I have been posting a couple times so thought I would drop in and say hello.
Are any of you aware if there is a stainless steel replacement for the WSM 14.5? I know they make one for the 22" and possibly the 18" however I havent seen anything about one for the 14.5". Thanks in advance.
Hey guys. I made a batch of venison snack sticks today. I smoked them for an hour with Apple chips then swapped to hickory pellets due to lack of smoke with the apple. I have pulled them and cooled on the counter. They taste great however the collagen casings taste a little bitter tasting. That...