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  1. smokeysuds

    Mother's day

    Ok team, Mother's Day will be here soon and I need ideas. Wife wants me to user the smoker for Mother's day dinner. I know she wants some smoked sausages as an appetizer...but now I am at a loss. I have a WSM 18.5" and we have done plenty of chickens, pork loin, and tri-tips. I am open to all...
  2. smokeysuds

    3rd time with WSM

    Hey all I got a 18" WSM for the holidays and I have only used it twice. To date I have done sausage, wings, a whole chicken, pork shoulder, and a brisket (which wasn't so great, because it seems smoking a brisket is a process, a commitment, and not a drop and wait). SO, does anyone here have...
  3. smokeysuds

    Glad to be here

    Hello! Glad to be here and I am very excited to be a member of this community. I've been home brewing since 1989 and I make some wicked ciders and meads. My new hobby is smoking meats and sausage making. Been dabbling in pickling, too. I own a WSM 18 incher and I love it. Still using Kingsford...
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