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I have the 900" Louisiana and love it, cooking at least 3 times per week on it. The first one I got kept tripping breakers, the replacement has been fine. The onboard thermometer is iffy, but the Maverick makes up for that. When I'm not smoking and want to go HOT without pulling out the LP the...
I'm new to the game and wondering what price you guys use to "buy it cheap and stack it deep" when you see cheese at the store? My Kroger has their brand of pepper jack, Colby jack, cheddar and mottz pounds at 3 for $10 or $.20/oz.
Do you have a particular price per lb or oz where you start...
I'm a complete noob with four lb of smoked cheese, cream cheese, and butter waiting for the first judgement day....but here are my thoughts:
1. Haven't used dust, but a 40 deg gain with the AMNPS sounds really high. I was getting 15-20 gains with the AMNPS in a MES30. I was getting so much...
Hey guys, first post with a question.
I picked up the 30" MES for $99 on the Amazon deal and being brand new to smoking, have gotten pretty excited. I really want to jump into cold smoking so my AMNPS will be here tomorrow. What I didn't realize until today is that my MES doesn't have the vent...