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I'm serving smoked pulled pork tacos on Sunday afternoon. My plan is to mix some taco seasoning and brown sugar and rub a 4 lb boston butt and let it marinade for 24 hours. Saturday night i'm going to put it in the MES and sometime Sunday morning i'll pull it when it reaches temp. My thought was...
Hey guys. I smoked my first cheese yesterday. A couple of 1 lb blocks of Kraft sharp cheddar and pepperjack. I used a WSM with an AMPS loaded with Amazen cherry pellets. I smoked them for 3 hrs at around 72 degrees.
I tasted them today and it seemed pretty bitter. I thought I could tell a faint...
I stumbled here by accident trying to find andouille recipes the "traditional" way. I found foamheart who has helped me tremendously since signing up. I bought an MES along with LEM grinder, meat slicer, Weston sausage stuffer, and a complete AMNPS combo pack with the maverick thermometer. My...
I was just coming to post about this. I'm ready to pull the trigger on a MES but was planning on getting the bluetooth model from sam's club this weekend. As I understand it, (correct me if i'm wrong) the sam's model is gen 3 and has less problems? Do you guys think its a good idea to buy a gen2...