Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. vervoren03

    New question

    Thanks guys!!!
  2. vervoren03

    New question

    I have a real quick question and a dumb one at that... I will be smoking my first set of ribs on Sunday and wanted to know what's a good IT for them to be done but still juicy and good flavor? I was thinking 160ish but wanted to verify. Also is that temp good for all ribs or is it difference if...
  3. vervoren03

    Smoking Newbie Needs some input!!!

    Thanks for the info. I will probably do a smaller butt tho. Probably 3 or at most 4 pounds
  4. vervoren03

    Smoking Newbie Needs some input!!!

    Thanks everyone!! This info has been soooooooo helpful. Have a great day all!!
  5. vervoren03

    Smoking Newbie Needs some input!!!

    and another lol with the injection... are you just doing it once before you put it in the smoker or throughout cooking
  6. vervoren03

    Smoking Newbie Needs some input!!!

    Thanks again man! Also probably stupid question but is it better to lay the meat directly on the rack or place it in a plan... I would assume directly on the wrap so it cooks even but again I'm a newbie?
  7. vervoren03

    Smoking Newbie Needs some input!!!

    Thanks for the info worktogthr. This board seems really nice and everyone is so helpful. Now worries BKBuilds its just a learning experience.
  8. vervoren03

    Smoking Newbie Needs some input!!!

    Also what do you use to inject it with? Example apple juice, etc
  9. vervoren03

    Smoking Newbie Needs some input!!!

    Should it be wrapped in foil the whole time? Also thanks for all the help mtm29575
  10. vervoren03

    Smoking Newbie Needs some input!!!

    Hey everyone! So on Sunday I'm going to attempt my first smoke. I got a 30 inch Masterbuilt electric smoker for XMas. I have already did the break in process so it's ready to go. I'm going to attempt a boston butt as I have heard its a good starter meat. I'm looking for some advice here and...
  11. vervoren03

    Newbie here and need ADVICE!!

    Also how does cold smoking work?
  12. vervoren03

    Newbie here and need ADVICE!!

    Thanks again! I working on ordering a Maverick ET732 since I heard the gauge on the outside isn't that accurate.
  13. vervoren03

    Newbie here and need ADVICE!!

    Thank you sooo much for the advice... Also I'm seeing a lot of AMNPS on the website... I know this is probably stupid but what is that referring to?
  14. vervoren03

    Newbie here and need ADVICE!!

    Hey everyone! I just got a Masterbuilt 30 inch electric smoker and will do my first smoke within the next few weeks. I'm thinking I will do a pork loin or some kind of but. Here are some questions I have so hopefully you all can help me? Do I need to use water in the water pan? If so how much...
Top Bottom
Back
Clicky