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Was hoping some of you would share your ideas for smoking deer meat. I have an electric smoker I'm dying to try. So how do you do it?
What type of marinate or rub do you use?
What cut of of meat?
What temp, how long?
What type of smoke?
Any special instructions?
Thanks in advance for...
Just got an electric smoker for Christmas and looking for thing to do with it. My original plan was to make Andouille Sausage. I'm an avid deer hunter and have been processing my own deer meat for many years. Last year, I added the capability to make link sausage. Now I'm adding smoking to...