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  1. chicanuck

    First Sausage Fatty

    Thanks to the help on these forums, I smoked my first sausage fatty this weekend over maple wood. For this tasty beast, I used 1 lb of local ground sausage, 14 slices of double smoked Montreal style thick cut bacon, 2 jalapeno & 2 habanero peppers, large onion and piled on the shredded havarti...
  2. chicanuck

    Cornish Hens and Duck Legs

    I could not decide what to smoke today while brewing a batch of beer, so this is what I came up with.....they all turned out pretty good: Bacon Wrapped Cornish Hens Duck Legs Bacon Wrapped Jalapeno Peppers stuffed with Jalapeno White Cheddar and Haggis  Has anyone smoked with Haggis before...
  3. chicanuck

    My First Pork Butt

    Thanks to the information on this forum, my first pork butt was a huge success.  I got a great deal on a 12-13lb shoulder, I cut ~5lbs off that I will put in a slow cooker at a later date, so the butt I smoked was ~8lb or so.  I used a Smoke Vault 18 with apple wood chips, I keep the temp ~250F...
  4. chicanuck

    Smoking Two Chickens

    Howdy, I am new to smoking and just got Jeff's Smoking Meat book, I wanted to smoke a whole chicken but could not decide to try his Smoked Chicken recipe or Beer Can Smoked Chicken recipe.  So I decided to smoke both to compare, I brined both overnight, used his rub recipe with extra cayenne...
  5. chicanuck

    Hello from Nova Scotia, Canada

    Howdy All, I live in Halifax, Nova Scotia; which is on the east coast of Canada.  I got into all grain home brewing a little while ago and found that during the wort boil there was some extra available time for multi-tasking. Now brewing and drinking beer is time consuming, but I decided this...
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