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  1. congo

    Smoked Prime Rib (First of 2017)

    Awesome as always Bear! Doing my first PR this Sunday.  Looking for time per pound on a bone in 7.5lb roast. Running on my MES30. Thanks!
  2. congo

    Homebrewers Roll-Call

    Last summer I smoked 1/3 of our grains for 2 hours and we made a smoked porter. I was really good but we would probably crank up the smoke on it even more next time.
  3. congo

    Win a PRIZE A DAY from A-MAZE-N Smoker for Father's Day!

    pULLED pORK!
  4. congo

    What are you drinking?

    Fiddlehead Second Fiddle.  3 days fresh and amazing.
  5. Second Fiddle.jpg

    Second Fiddle.jpg

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  6. congo

    What are you drinking?

    The beer fairy dropped this refrigerator bomb on me over the Memorial Day Weekend!  Super fresh brews.  May favorite one is....
  7. What are you drinking?

    What are you drinking?

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  8. Refrige.jpg

    Refrige.jpg

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  9. Homebrewers Roll-Call

    Homebrewers Roll-Call

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  10. congo

    Homebrewers Roll-Call

    Been brewing with a couple of friends for 2 years.  All grain. Our latest brew was our "Shipwreck Oyster Stout". A bad pic of our recipe:.
  11. shipwreck recipe.jpg

    shipwreck recipe.jpg

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  12. congo

    Where can a guy buy a whole untrimmed brisket around Gettysburg, PA.?

    We have them in Walmart in the Reading PA area. Suprised the Walmarts near you don't carry.
  13. First smoke on my MES 30 with Q-view!

    First smoke on my MES 30 with Q-view!

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  14. congo

    First smoke on my MES 30 with Q-view!

    Hey everyone.  New here and finally cracked open my Christmas present and fired up the smoker. Seasoned it last weekend and this weekend did some St. Louis Ribs that turned out pretty damn tasty. 1. There she is. Ready to go. 2. Did a quick "wake up" with the Adobo then yellow mustard...
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    #11_resized.jpg

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    #10_resized.jpg

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    #9_resized.jpg

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    #8_resized.jpg

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    #7_resized.jpg

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    #6_resized.jpg

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