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Beef Tallow instead of Pork Shoulder in Venison Smoked Sausage?
I'm looking at grinding the last of this season's deer and making some venison smoked sausage. Rather than going out and buying pork shoulder to grind into it, I was thinking about using some beef tallow I had left over from professionally processing one of our grassfed beef cows earlier this... -
Make your own sawdust for AMNPS?
I own around 30 acres of land in Central TX with tons of mesquite and post oak on it and Ive got a lot of already cured wood just sitting there waiting to be used. It seems stupid to mail order pellets or sawdust when I have so much free wood just sitting there (plus I'm from central TX and we...- perdurabo
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- Replies: 8
- Forum: Woods for Smoking
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Best Smoker for Cured Sausage?
I've started making my own sausage using a 1hp electric grinder and a LEM stuffer. I've got a copy of Rytek Kutas' book and have been doing my homework as much as possible. I've made some fresh pork and venison breakfast sausage but I really want to try my hand at making smoked link sausage...
