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  1. btwhite7

    Need help/advice! Gameday Pork Butt in MES and didn't set timer

    So I planned on doing an 8lb butt for the game today.  I had the butt in the freezer until Thursday then thawed it in the fridge for a couple of days. It was thawed but still pretty cold. I'd say internal temp wasn't much above low to mid 30s. I preheated my MES to 225 at around 4:30pm and put...
  2. btwhite7

    Newbie South of Louisville, Kentucky.

    No no no...it's GO CARDS! Sent using Tapatalk
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