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  1. bbollinger0724

    To spatchcock my Turkey or not

    I am smoking a 14lb Turkey today and I was trying to decide if I should spatchcock it or leave it like it is. What are the pro's and con's?
  2. bbollinger0724

    Smoking my first butt

    Just got my smoker for Xmas and and doing 2 Boston Butts. I have a Masterbuilt 2 door gas smoker. I am using 2 temp probes one in the meat and one to monitor the temp in my smoker. Wish me luck
  3. bbollinger0724

    Hello from Ohio

    My wife just got me a Masterbuilt gas smokehouse and I couldn't be happier. I am so glad my brother told me about this forum. I have already learned so much
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