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My name is Jay, and I live in southwest Alabama with my wife Deborah. We are big lovers of smoked meat. Our favorite cooking utensil is our Big Steel Keg smoker. We look forward to sharing cooking experience with you all!
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We took a 16 pound turducken prepared by Heberts in Lafayette, LA. We injected it thou roughly with creole butter marinade, and let that sit overnight. Started smoking in the morning, kept the smoker at a steady 250. We put the bird in a baking pan to...