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  1. O

    new e-mail

    Can't seem to find the proper place to do it, But I need to holler at Jeff and inform him of an E-mail change. I'm missing my newsletters. I am [email protected] Ernie
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    smoker temp

    Some time ago I remember reading a maximum temperature to avoid burning sugar in marinades/sauces, but have forgotten what it is. Can someone enlighten me ??? Boone
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    kitchen knife sharpening

    Read in an older post about sharpening knives used for slicing on a coarse stone. Would an India stone be O K ???  Ernie
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    Deer Roast

    Can anyone give me a finishing IT for a 6lb deer rump roast ?? Any input appreciated Ernie
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    Kitchen knives

    Anyone have a recommendation as to brands and source of good kitchen knives / cleavers etc. Ernie
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    First try

    Smoked a few pieces of cheese yesterday. Swiss, Sharp,Monterray Jack, Horseradish, and Pepper. Smoked 6 hrs. Oak chunks in Smoke Daddy. Ambient temperature 71. Used a bag of ice in water pan. Maverick said high temp in smoker was 81. Put in fridge for two weeks. We'll see. Ernie
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    cleaning Smoke Daddy

    Anyone have any suggestions as to what cleaning products would be acceptable for use on Smoke  Daddy ????  Residue is on nasty side. Ernie
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    Smoker temperature at various levels

    This is no doubt a very elementary question to most. I have been smoking for about 20 years, and have never used two levels simultaneously. My question is will one level cook faster than the other? Which one ? Ernie
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    Help

    Would appreciate any help anyone could give me relative to settings on an Auber temp control. Have printed out instruction manual, but it is mostly over my head. Are you there, Mark??? Have not been able to locate a copy of Auber Controls For Dummies. Ernie
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    Aulderin PID

    Would appreciate any input on Aulderin PID. Comments by someone who uses it. ( Have read good reports ) Would like model number and any info on how it hooks up. etc. Thanks, Ernie
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    Salmon

    Would like to buy salmon for smoking. All that is available locally is marked " Farm raised Chile " Anyone have any input on that ? I tend to be a little gun-shy about food products not originating in USA. Ernie
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    Temperature control

    Has anyone had any experience with the Auberins temperature controls??? Ernie
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    sassafrass

    Has anyone used Sassafrass for smoking. I know one guy who uses it, and his products have a bitter taste. I'm wondering if it is the wood ??? Ernie
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    Questions

    Has anyone installed top vents on Brinkmann electric to reduce cooking temperature??? Also thoughts on using chain saw to cut smoking wood.( Because of bar oil. )Ernie
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    Cold smoking

    Is there a minimum temperature for cold smoking ????
  16. O

    New member in Jim Thorpe, PA

    Have Brinkmann electric for about 20 years. Have done mostly turkeys and pork loins.Ready to branch out . Anxious to try some stuff from Jeff's book. Just bought Smoke Daddy, no time to install yet.
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