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  1. catfish1st

    Hanging Rib Roast

    Looks great, I'll take a plate any time.
  2. catfish1st

    Smoked Salmon

    Thanks!
  3. catfish1st

    Smoked Salmon

    Your Salmon is making me hungry, got to try your salmon spread, sounds great How long did you brine?
  4. catfish1st

    How Many Mes Owners Here?

    Click on this link and you will find lots of info. http://www.smokingmeatforums.com/newsearch?search=masterbuilt+44+inch+propane+smoker
  5. catfish1st

    BDSkelly ~ Beef Ribs on the Stick Burner

    Great looking ribs my friend, when I lived in Carson City, we had great ribs out there and then they transferred me to Alabama and all you get here is bones @ 4.00 @ #. I got a choice rib roast in Dec and had the bones cut with some meat on them and they were great. Enjoy and happy smoking and...
  6. catfish1st

    Smoked Prime Rib (47th Anniversary Dinner)

    Congrats on the 47 years, Awesome Prime Rib, I just picked up a choice PR at 6.99 for the big day.
  7. catfish1st

    Dry Cured Pork Tenderloin

    Looks great, going to follow your steps as the wife been wanting some tenderloin. I'v done loin's using Bear's step by step and they are awesome. Points!
  8. catfish1st

    Pork Belly to Bacon on Lang 36"

    Great looking bacon, mighty fine job, well done. I love Bears step by step's. Always awesome.
  9. catfish1st

    New to smoking.

    Welcome aboard, I'll be waiting on pic when you finish, good luck and happy smoking!
  10. catfish1st

    Newbie in GA

    Welcome aboard, I had a Brinkman charcoal, and a gas burner also many years ago and I found that by wraping the wood chunks in foil and punch a few holes in the top of the foil I would get great smoke and no flare up's. I had great smokes this way.
  11. catfish1st

    Fish Sammy Test (Success)

    I was raised on sandwich spread and applesauce sammies. Now I'm trying the imitation crab this weekend.
  12. catfish1st

    Beef ribs (Monsters!!!)

    Great looking ribs, I need to travel, see ya 
  13. catfish1st

    HAM from fresh picnics.. update 10/21 ... MONEY ..

    Awesome, got to try these picnics now.
  14. catfish1st

    Smoked Pulled Beef Chucky (Step by Step)

  15. catfish1st

    Best Prime Rib I'v ever done.

    Yes, I'v done oven, rotisserie and grill. I will always do them in the smoker now. This was not my first one but it was the best one I'v ever done. Same way with turkey. Family and friends always request that I do the turkey for Thanksgiving and Rib Roast for xmas. I follow Bearcarver's step by...
  16. Best Prime Rib I'v ever done.

    Best Prime Rib I'v ever done.

  17. catfish1st

    Best Prime Rib I'v ever done.

    Thanks to Bearcarver, I made my masterpiece today. Used my MES 30 and Todd's pitmaster's choice dust and  Followed Bear's recipe and directions. Awesome, tender and very flavorful. The best there is.
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    • catfish1st
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    • Album: Best Prime Rib I'v ever done.
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    DSCF1853.JPG

    • catfish1st
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    • Album: Best Prime Rib I'v ever done.
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    DSCF1852.JPG

    • catfish1st
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    • Album: Best Prime Rib I'v ever done.
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