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doing a batch of bacon for the first time 2 hrs with maple 130 deg. raised temp to 160 deg. IT stalled at 142 and there it sits been 3 hrs and no movement using maverick for box and meat temp smoking in BDS any help here would be welcome thanks.
jeff
hello to smokers everyware.. my name is jeff and i am a smokeaholic :) started smoking this summer and i and my family love it. have a 4 rackBDS and finished 5 lbs antlatic salmon this morning and have 5 lbs GB jerky in there now. small town outside of edmonton ab. cold and snowy but the...