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  1. kirby27

    PID Question

    Hi all, I built a smoker out of an old freezer and have been experimenting with a couple different heating methods. First one was a single propane burner but couldn't keep the temp low enough so i switched to a hot plate. It won't keep the temp hot enough. So I'm thinking of going with a double...
  2. kirby27

    Pork Summer Sausage

    Just getting into making summer sausage, brots, breakfast sausage and such. My question is: Can I get into trouble making summer sausage and such by just using pork butt? Most all recipes I've seen call for a mixture of mostly beef and about 20% pork. We've make several batches and they all...
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