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  1. kiltedtxn

    Black Cherry beer?

    Hey Gearjammer, try making a Cream Ale & adding the Black Cherry puree/whole into the secondary. We had a Blackberry Cream Ale take 1st in our Iron Mash Peoples Choice. My Blackberry Saison took 2nd in PC & 1st overall. I would use this...
  2. kiltedtxn

    Stainless Steel UDS

    Best place I have found for a Stainless Barrel is Bubba's Barrels. http://www.bubbasbarrels.com/catalog/stainless-steel-barrels-and-drums/used-drums
  3. kiltedtxn

    Johnson Custom BBQ Smokers, anyone have one?

    I am looking to maximize my meat capacity with only slightly increasing my fuel capacity. I can do 5 briskets at a time in a SS UDS & Brinkman Offset Smoker.  I like them both but I  want to do a little more. I am looking for any feedback on Johnson Custom BBQ Smokers. This is what I am...
  4. kiltedtxn

    BBQ Guru DigiQ DX2

    This is the best thing I have that I can really say, "This improved my smoked meat". I have a offset smoker. I fill it with a 20 lbs bag of lump oak charcoal and it will go for 12 hours with no issues & 14-16 hours with a handful more lumps.
  5. kiltedtxn

    Knife I want. Good? No good?

    Check out your local restaurant supply store. They will have the restaurant version of the Victorinox at a much cheaper price. Most will have the white handles, http://www.acemart.com/restaurant-kitchen-supplies/cutlery/knives/cutlery-slicers/sani-safe-roast-slicer-knife-rshs140-12cp/prod8837.html.
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