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Hello everyone. New to the forum and thought I would share my favorite Teriyaki recipe. I use it a lot on venison. I have a cuber ( if you don't have one a tenderizing hammer works too). Soak at least 8 hours up to 48. Cook on a hot grill. Caution, venison cooks really fast so a 2 or 3 minutes a...
Hello everyone. Found this forum while looking for a recipe. The wife got me an MES 30 for my birthday and I am having some fun. I have been cooking for years using different smokers but this is my first electric. I found out first thing that the meat probe in my smoker reads 28 F hot. You have...