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  1. eric overby

    My brother has an old fridge he's giving me to use as a smoker.

    I haven't gone to pick it up yet. It needs lots of clean-up. Here are some pics from his building: I plan on using propane as the heat source.    What do I need to look for when going through and remodeling it?
  2. eric overby

    Proud owner of a new MES40

    Seasoned the smoker earlier today.  Smoking a bacon wrapped pork loin on it now.  Have added chips a couple of times.  I do like the remote temperature monitoring.    What size amazn smoker do I need?  
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