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  1. smoke hog

    Wsm lower grate

    A tip for great flavor for your brisket or pork shoulder. I put a drip pan on the lower grate on my wsm 22.5 and catch all of the drippings and when done with the cook pull the shoulder or slice the brisket and then pour the drippings over the brisket or mix the drippings into the pulled pork...
  2. smoke hog

    Brisket done too early

    My smoker jumped temp in middle of nite and my brisket is done 8 hours early. What should I do?
  3. smoke hog

    Bbq guru vs pitmaster controller

    Was wondering if anyone had tried both the bbq guru digiq temperature controller and the pitmaster iq120 controller and could give me feedback on your preference and pros and cons. I will be using it on my new 22.5 Weber Smokey Mountain.
  4. smoke hog

    Building uds

    Hi everybody...I am looking to build a uds and wondereded. Is it feasible to cut the bottom out of a uds so then I could just lift the whole smoker off of the fire basket while cooking so I could add wood whenever I want. I would have the fire basket sitting on an iron sheet which would rest on...
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