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My first cook in the Smokin-It #4. 7.7# Ribeye roast bought a while back for $4.99 a pound.
Prep:
covered in worchestershire sauce
sprinkled all over with Montreal Steak Seasoning
Sprinkled all over with garlic powder
let it sit overnight in the garage since I did not have room in fridge...
I would like to install angle irons on both sides of my mes40 near the top in order to have enough room to smoke the 3.5 pound tubes of summer sausage. What material do you all suggest for the angle iron? Aluminum? What about the screws and what type of screws? I would like to stop using...