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  1. paidin

    SMOKIN-IT SMOKER

    Thanks everyone! That sausage is the best i have ever eaten. It was because of the fan. I should have said step 2 for using pellets is to ensure air circulation. Bear, the fan is just a computer fan in a housing. You can make one yourself for your mes40 and I'm sure you should get the same...
  2. paidin

    SMOKIN-IT SMOKER

    step 1 when using pellets:  scoop out the amount of pellets you are going to use and microwave them for 2 minutes first.  that should get rid of excess moisture. I noticed my friends with big pits are able to smoke chicken low and slow at around 225 degrees for 4 hours and they are able to get...
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  6. paidin

    SMOKIN-IT SMOKER

    Thanks Bear! Your the one who taught me how to do it.
  7. paidin

    SMOKIN-IT SMOKER

    When I use the AMNPS, I use the Jerkey fan to ensure the AMNPS starts off good.  I noticed that if I turned the fan off afterwards, the AMNPS still works fine.  As a matter of fact, the fan shorted out on me the first time I used it and the AMNPS ran the entire time. Maybe it was all the...
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    2015-03-08 14.54.50.jpg

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    2015-03-08 11.12.03.jpg

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  10. paidin

    First Smoke on MES Bluetooth Smoker

    Thanks for the nice writeup.  I was one of those who was disappointed with the 2nd gen 40" MES.  My issue was cabinet temp reading too high by 20 degrees.  I could have lived with 20 degrees too low so that I could smoke at a higher temp.  I ended up selling my setup with the cold smoker and...
  11. paidin

    SMOKIN-IT SMOKER

    thanks guys!  one day, when the weather will allow, I will start my second smoke in it.
  12. paidin

    SMOKIN-IT SMOKER

    Thanks!  I put it in at 11:30 and pulled it at around 4:40ish.  My times are in the post.
  13. paidin

    SMOKIN-IT SMOKER

    worth the investment?  I don't know, my wife sure does not think so... yet!  Boy was she sore when she saw the bill on the credit card.  My budget was $700 and I ended up spending $1400.
  14. paidin

    Smoked Ribeye Roast in the SI#4

    Yep that was a boneless ribeye roast.  I bought it on sale a couple Christmases past but sealed it up good in the freezer.  Still tasted awesome.
  15. SMOKIN-IT SMOKER

    SMOKIN-IT SMOKER

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  16. paidin

    SMOKIN-IT SMOKER

    I just got the #4 Smokin-It smoker this past saturday.  I used to own the MES40 but could not live with the shortcomings.  I am hoping this will give me everything I could want in a smoker.  I was originally going to buy a #3 which is more inline pricewise with my old MES40 but Steve, the owner...
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    2015-02-14 16.19.34.jpg

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  18. 2015-02-14 16.19.24.jpg

    2015-02-14 16.19.24.jpg

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  19. 2015-02-14 15.36.01.jpg

    2015-02-14 15.36.01.jpg

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  20. 2015-02-14 15.35.51.jpg

    2015-02-14 15.35.51.jpg

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