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  1. cldsmk

    Central Fl

    Hey yall Been checking yall out for a bit. Figured id join in the fun. I mainly smoke wild critters over wood coals and a variety of flavorful hardwood chips depending on said critter. I have an old weber smokin grill that keeps the good stuff in over my coal pit. Spent my life in colorado and...
  2. cldsmk

    new to charcuterie

    Also thanks for the tip on the improved blades. Ive been running a ka grinder/stuffer for almost a decade and was about to move up to a lem #8. Ill give these a shot first!
  3. cldsmk

    new to charcuterie

    Hey yall, Joined the forum today with some charcuterie questions as well. Coincidentally i live in central florida so open curing is only an option some of the year. As far as what you need sounds like you are on the right track. I would start looking for a larger refrigerator. One that you...
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