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  1. rocswx

    lake trout, pork butt & babybacks

    Hi all. Haven't been on in a while. Went on a fishing charter out of Saugatuck Fri. Cought some nice Lakers! Smoked them up yesterday. I have a great brine if anyone is interested. And I decided to keep it going today. Got a pork butt & some babybacks in now. Doing the 2-2-1 on the ribs. Using...
  2. rocswx

    foiling juice

    When using the 2-2-1 method for smoking baby back ribs, what is a good foiling juice for the second stage? (The foiling stage)
    • rocswx
    • Thread
    • Replies: 9
    • Forum: Pork
  3. rocswx

    kitchen sink rub for pork loin

    Imsmoking a pork loin today. I made up s rub that igonna call my "kitchen sink rub" we'll see how it turns out. 1/2 cup brown sugar 1/4 cup kosher salt 1/4 cup paprika 2 tbs garlic powder 2 tbs black pepper 1 tbs cinnamon 1 tsp cayenne 1 tsp cumin 2 tbs onion powder 2 tbs chilli powder 2 tsp...
    • rocswx
    • Thread
    • Replies: 11
    • Forum: Pork
  4. rocswx

    cleaning the glass on my MES?

    Ok I need to know the best way to clean the glass on my MES. I'm thinking vinegar? Please let me know. I've used it twice and now can barely ser thru it. Smoking a pork loin today. Would like to watch it cook. I know it's not necessary but.... Thanks in advance.
  5. rocswx

    rock from ortonville

    Hi, I'm rock from ortonville, just north of pine knob. I have been smoking jerky & fish in my little chief smoker for years. I have also smoked turkey & chickens in my brinkman electric bullett smoker. I have just bought a mastercraft electric smoker. I've made some great venison summer sausage...
  6. rocswx

    venison sausage-questions

    I like reading all the posts here. You guys are pretty helpful. I think I have my ducks in a row preparing to make some venison summer sausages, but when doing this much, I'd like to hear from some people that have done it before.I just bought a 30" ems. I have 13-14 lbs of venison hamburger...
  7. rocswx

    neck roast

    Im seasoning my mes 30 as I type this. I have a venison neck roast thawed to smoke in the morning. I haven't purchased the pellet tray yet. Going to use chips. I have some hickory and some apple little chief chips. Also have some cherry sawdust type. Which one to use? Need suggestions on what to...
  8. rocswx

    hello

    Hi, I'm Rock. I'm in Michigan. I've been using a little chief smoker for many years. Decided to step up to the masterbuilt sportsman elite. I'm seasoning it tonight.
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