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  1. rocswx

    Chicken Thighs (MES 40 Smoked)

    Just did some leg quarters in my mes30. Either they cook faster than just the thighs or my smoker cooks a little hotter. Only took 2 hrs to get them up to temp. Actually they were at 170°. I put them in foil & covered in a towel in a cooler for now. Not eating them for an hr or so. I only let...
  2. rocswx

    Chicken Thighs (MES 40 Smoked)

    Lol. Ok. Guess I should have picked up on the evo. Thanks a lot. So I'm doing some today. Can't wait. I've been neglecting my smoker. Anxious to get it stoked up again. I'll post pics.
  3. rocswx

    Chicken Thighs (MES 40 Smoked)

    Been a while since I've been on here.I got some legs & thighs for 35¢ a lb!! Never smoked thighs or legs. Need to know a brine recipe and a rub. What is evo? Thanks
  4. rocswx

    lake trout, pork butt & babybacks

  5. rocswx

    lake trout, pork butt & babybacks

    ribs turned out good texture wise but still tweeking my rub. A little bland. But still good. The vanilla coke was a good additive.
  6. rocswx

    lake trout, pork butt & babybacks

    these r only a few of many chubcks that I smoked
  7. rocswx

    lake trout, pork butt & babybacks

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    IMAG3804.jpg

    • rocswx
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  9. rocswx

    lake trout, pork butt & babybacks

  10. lake trout, pork butt & babybacks

    lake trout, pork butt & babybacks

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  11. IMAG3803.jpg

    IMAG3803.jpg

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  12. rocswx

    lake trout, pork butt & babybacks

    Hi all. Haven't been on in a while. Went on a fishing charter out of Saugatuck Fri. Cought some nice Lakers! Smoked them up yesterday. I have a great brine if anyone is interested. And I decided to keep it going today. Got a pork butt & some babybacks in now. Doing the 2-2-1 on the ribs. Using...
  13. rocswx

    foiling juice

    Mmm. Those sound good. I didn't check on here before it was time so I just put about a 1/4 cup of a Sam Adams in the foil! Lol I did think about some apple cider vinegar. We will see how that turns out. The hops should impart some good aromatic flavor. Ill let u guys know.
  14. rocswx

    foiling juice

    I plan on making them sweet & hot with a maple syrup glaze on the final step. I've never used a foiling juice. Just curious as to what to use.?
  15. rocswx

    foiling juice

    When using the 2-2-1 method for smoking baby back ribs, what is a good foiling juice for the second stage? (The foiling stage)
    • rocswx
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    • Forum: Pork
  16. rocswx

    kitchen sink rub for pork loin

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    IMAG2561.jpg

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  18. rocswx

    kitchen sink rub for pork loin

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  20. rocswx

    kitchen sink rub for pork loin

    It was good. I think ill delete the cinnamon & cut the paprika in half but overall good. I smoked it to almost 160 degrees. It was on the virge of starting to get dry. Think ill pull it out around 150-155 next time. I did wrap it in foil & a towel and let it rest in a cooler for an hr when done...
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