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Hi all. Been smoking meats for about three years. Mostly jerky, chicken, and fish. Based out of MD, but I frequent MI, and PA a lot for family. Check out the profile picks. Glad to be on board and searching for answers to my many questions.
- mfhouck
- Thread
- Dec 2, 2013
- Replies: 1
- Forum: Masterbuilt Electric Smoker (MES) Owners
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- mfhouck
- Media item
- Dec 2, 2013
- fish jerky
- Comments: 0
- Album: My photos of food and other cool stuff
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- mfhouck
- Media item
- Dec 2, 2013
- fish
- Comments: 0
- Album: My photos of food and other cool stuff
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- mfhouck
- Media item
- Dec 2, 2013
- chicken
- Comments: 0
- Album: My photos of food and other cool stuff
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- mfhouck
- Media item
- Dec 2, 2013
- bbq-barbecue
- Comments: 0
- Album: My photos of food and other cool stuff
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- mfhouck
- Media item
- Dec 2, 2013
- Comments: 0
- Album: My photos of food and other cool stuff
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- mfhouck
- Media item
- Dec 2, 2013
- fire-flavor
- Comments: 0
- Album: My photos of food and other cool stuff
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- mfhouck
- Media item
- Dec 2, 2013
- fish
- Comments: 0
- Album: My photos of food and other cool stuff
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- mfhouck
- Media item
- Dec 2, 2013
- fish
- Comments: 0
- Album: My photos of food and other cool stuff
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- mfhouck
- Media item
- Dec 2, 2013
- smokers
- Comments: 0
- Album: My photos of food and other cool stuff
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- mfhouck
- Media item
- Dec 2, 2013
- fish
- Comments: 0
- Album: My photos of food and other cool stuff
My photos of food and other cool stuff

just a collection of cool photos
- mfhouck
- Album
- Dec 2, 2013
- Comments: 0

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