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  1. emily

    6# pork loin rib roast (first smoke!)

    My very first smoke in our new MES 30" digital. Hickory chips at 225 to 135F. The rib roast was rubbed with mushroom sage infused olive oil, then a generous rub with Spanish Rosemary sea salt fusion and cracked black pepper (also smoked 2 small beef chuck roasts, dry brined, studded with garlic...
    • emily
    • Thread
    • Replies: 9
    • Forum: Pork
  2. emily

    New from Georgia

    Well, not actually from Georgia (Maryland), but this is where I call home now. I just purchased our first smoker, a MES 30" digital with window for a STEAL at $149 from TSC. Early 12 year anniversary gift for my husband. We assembled it last night and cured it today. Smoking our first meats...
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