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  1. loan angler

    Getting it all ready at the same time

    Cooking Pork Butt, Baby back ribs and chicken for a party this Saturday. My big concern is the timing. Party is 4 pm. I plan on lighting the smoker( Lang 60 patio ) at 5 am  and have the Butt on by 5:30.and cook at 220 until about 1PM  and let it rest for 3 hours. Probably start the ribs at same...
  2. loan angler

    Another Cajun smoking up the place

    I am just getting serious about my BBQ ( at 50 ) and would like any advice I can get. I live a subdivision just outside of New Orleans. I use Smokey Hollow Smoker now but intend on purchasing a reverse flow in the near future. I started experimenting on ribs a few years ago and  have been sucked...
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