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fantastic, thanks for the help. Hopefully, the cold weather won't hurt my temps. I will say that I have been very happy with the Big Poppa UDS so far. Seems like I can get it going, set the temp with the bottom vent, let it stabilize, put on the chicken and come back in 2 1/2 to 3 hrs and a...
I have a UDS "Big Poppa" kit smoker, single rack. I have had great success smoking spatchcocked chickens on it. I planned to smoke 3-4 chickens for a party tommorrow (originally 12 people) guest list has now jumped to 24. I've got 7 whole chickens in the brine now, but not sure how I am going...