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  1. wolfman1955

    Just seemed like a cheese day!!

    Local grocer had these 8 oz. blocks for $1.88 and I needed to restock so into that thin apple wood smoke it goes!!! See ya in three hours cheese!! Got 2 kinds of Cedar, Mozzarella, Colby Jack, Colby, Hot Pepper, and Swiss. It's 55 deg. outside so I thought I better monitor my chamber temps...
  2. wolfman1955

    All Things BBQ & Yoder Customer Support

    I got my Yoder YS640 in July of 2014. Well on 1/15/16 I had my first problem, imagine that a pellet pooper smoker/grill 18 months with no problems. I fired it up and the controller just went nuts reading all kinds of weird temps and not controlling. I e-mailed All Things BBQ where I bought my...
  3. wolfman1955

    20# MEAT MIXER ON SALE.

    Just got an e-mail from Amazon that they have a 20# meat mixer on sale. List price $199 now $88 and its Prime so no shipping if your a member. If your interested search on Amazon for CHARD MM102. This is there picture of it. Only has like 12 reviews on the site some good some bad!  
  4. wolfman1955

    I FOUND MY TEMP. LIMIT!!!

    Yesterday morning I decided to go out and fire up the Yoder!! I figured it was time to smoke me another chuckie! Well like the title said I found my temp. limit! The auger on my Yoder just does not like to feed pellets at -10 deg. wind chill -25!! So what was I to do? Plug in the MES? Nope screw...
  5. wolfman1955

    Reverse Sear some Sausage With Corn Cob Smoke

    The Yoder was feeling lonely, been doing a lot of cold smoking on the MES lately, So decided to reverse sear some of the Brats we stuffed a while ago! Running the Yoder @ 165 with Corn Cob pellets in the  tube, Put the brats on frozen till I could separate them then pouring the cob smoke to...
  6. wolfman1955

    Needed some Stixs

    No not the band!! The Beef!! Checked my supply of beef sticks, way to low so last night I mixed up 10# of 90/10 burger with a Jalapeno Summer Sausage seasoning kit fro Curley's Sausage Kitchen. Once thoroughly mixed I divided the meat in half and added 1.5 cups of Tones Taco seasoning to one...
  7. wolfman1955

    OH-IO

    OH-IO Well the Buckeyes whooped some BAMA butt!! With a third string quarterback no less!!!! What are everyones plans for the title game on the 12th? Anything special? Keep Smokin!!! Wolf
  8. wolfman1955

    HOW ABOUT THEM BUCKEYES

    OH-IO Well the Buckeyes whooped some BAMA butt!! With a third string quarterback no less!!!! What are everyones plans for the title game on the 12th? Anything special?
  9. wolfman1955

    I SEARCHED AND NO DEFINITIVE ANSWER!!

    Is Poplar wood a good wood for smoking? Thanks in advance for the replies! Keep Smokin!!! Wolf
  10. wolfman1955

    Got My Sear On!!!!

    Oh yes you can sear a steak on a pellet smoker!! I cold smoked these Rib Eyes for 1.5 hours with Hickory. Removed from the Yoder, then started the beast up! Set point to 600, 30 min. later slaped the meat on the rack. I did'nt even use the grill grates and left the deflector plate in...
  11. wolfman1955

    Can't Run Out Of Cheese!!!!

    Well I decided my cheese supply was running low. So there is only one way to take care ot that!! But in this case there were two!! The Yoder and the Masterbuit put into cold smoking service. That will probably be enough to get me through the Holidays. There is some munster, extra sharp...
  12. wolfman1955

    AM I WAY OFF BASE WITH THIS IDEA?

    I have been toying with the idea of building a whole hog wooden smoke house. My idea is to build the smoke house with a horizontal rotisserie mounted in the center top of the house. The rotisserie would have a removable spit to facilitate spitting the hog. The idea of the rotisserie is to ensure...
  13. wolfman1955

    Smoke Daddy on a Pellet Pooper

    Just wondering if anyone has added any of the Smoke Daddy smoke generators to their pellet grill/smoker? If so how is it working against the positive pressure generated by the combustion fan in the grill? Is the suplied air pump strong enough to overcome the cook chamber pressure?
  14. wolfman1955

    Best Beef cut for Sammies?

    Just wanting some opinions on the best cut to use for fast food restaurant style { very thinly sliced } roast beef sammies?
  15. wolfman1955

    some pellet info!!!

    Here is some pellet info I thought someone might be interested in, It is just info do with it what you wish!! My local Menards was selling these last year for $210 a ton plus tax. This is the reply to an email I sent asking about Somerset Pellet Fuel's 100% hard wood pellets: Somerset Pellet...
  16. wolfman1955

    Well finally figured out the picture thin so here it Goes

    The new Yoder in all of its glory
  17. wolfman1955

    Some Pellet Info!!

    Here is some pellet info I thought someone might be interested in, It is just info do with it what you wish!! My local Menards was selling these last year for $210 a ton plus tax. This is the reply to an email I sent asking about Somerset Pellet Fuel's 100% hard wood pellets: Somerset Pellet...
  18. wolfman1955

    Well I finaly pulled the trigger

    Yes thats right I finaly talked the better half into a pellet grill. I ordered a YS640 from atbbq.com. I ordered it on July first and they said it should ship from them tomorrow the tenth or Friday the eleventh. I have read every thing I could find about my new toy, but any helpful hints would...
  19. wolfman1955

    Need advice on what went wrong!! Help

    I made my first belly bacon and the meat part of it turned out very dry and tough when fried. I dry cured it per Bearcarvers instructions do to the weather being so cold I did add 1 extra day in the cure 10 days insted of 9. Then cold smoked it for 12 hours using Hickory pellets in my amnsp. The...
  20. wolfman1955

    MY FAMILY SAYS I NEED HELP!!

    My family thinks i have gone of the deep end. All I talk about is smoking meat, cheese, salt, everything. If not what i smoked last, what i will smoke next!! When I am not at work I am either smoking something or on this forum researching something about smoking something! I'm talking about...
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