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  1. jtstitzel

    Brew Kettle

    Hey all I was wanting to know if I can use a turkey fryer as a brew kettle?
  2. jtstitzel

    First smoke with my new Maverick ET-733

    Well I got off work yesterday and ran to the butchers and grabbed a 10 pound butt to test out my new Maverick ET-733 with. Loaded the grill up last night and decided to see how well I would sleep. So far almost 10 hours later I still haven't gone out and checked the meat thanks to this awesome...
  3. jtstitzel

    Finally got my a WSM 22.5!

    Hey all I finally got my new WSM 22.5 and have done a few cooks on it so far. The thing is incredible! My only question is for those of you who use them in competitions what if any mods do you suggest. I live in Florida so the coldest it should see is still well above freezing.
  4. jtstitzel

    New WSM 22.5 and a leg of lamb.

    Hey guys well I'm about as excited as you can be. I ordered a WSM 22.5 and it should be here next week ( just in time for Memorial Day) and today my cousin called and said he is bring a leg of lamb up for that weekend. ( along with a bunch of beef and pork). So I decided what better way to break...
  5. jtstitzel

    Buffalo NY

    Alright guys I'll be in Buffalo this coming May. I was hoping to get some ideas on must visit places to eat up there! Thanks all for any help.
  6. jtstitzel

    Pulled pork chili

    Ok so I have some pulled pork left over and I want to make some chili. The only problem is I've never made chili before. I was hoping to get some hints, tips, do's and don'ts. Thanks for all the help. Oh yeah and I'm hoping to find a recipe or some sort of direction to go in do make it all from...
  7. jtstitzel

    Turn in box class?

    Alright guys this may be a dumb question but is there such a thing as a class for turn in box techniques?
  8. jtstitzel

    Pork butt question

    Ok so I've been working in my butt recipe for awhile and I have some questions. I spray the meat periodically during the smoke and after I reach the desired IT I wrapp in foil and add my finishing sauce while it rests. The only issue I have is do I pour the sauce over the whole butt or just into...
  9. jtstitzel

    What do you have on the grill today?

    Hi everyone just being nosey and seeing what everyone is cooking today. I've got a two batches of beef jerky going and a 7 pound boston butt on my little smoker. Hope everyone is having a great day!
  10. jtstitzel

    Honey Mead?

    Hi all I'm fairly new to the forum and I have been getting more and more interested in making some kind of mead. A little back ground info my father-in-law works bees for a living so I have an amply supply of some really great honey. I would love a recipe to make some kind of mead or beer with...
  11. jtstitzel

    Roll Call

    Hey everyone my name is JT and I am from Citrus county FL. Been smoking for a few years now and just recently started getting serious about it. Hope to learn a lot from everyone on here!
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