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Ho, ho, ho.... Santa got me a Chargiller Akorn
I guess my adventures into smoking have been good enough... the wife said "let's go to Lowes" this afternoon.... She got me the Char-Griller Akorn for my Christmas preset.... I think she has an evil plot to get out of cooking Christmas dinner.... ;) And she told me the ECB needs to find a new...- bow-chan
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- Replies: 1
- Forum: Charcoal Smokers
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Smoked Country Rib Soup : Japanese Style With Qview
Howdy all! This past Sunday, I smoked up some Country Style Pork ribs on the ECB (Posted Here http://www.smokingmeatforums.com/t/152931/country-ribs). Yesterday, I decided to tel a few and make myself and the "Boss" some Soup to warm her up (it was a Bone Chilling 60 degrees out here in Yuma...- bow-chan
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- Replies: 10
- Forum: Dutch Oven Recipes
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Yakitori anyone?
I spent 4 years in Japan while in the service, my wife is Japanese, and if there is one thing I really dig, its Japanese "Street Food" Almost every New Year that we are not in Japan, I do a type of Japanese street food as a New Years Eve menu for the Misses and I (we would rather be home that...- bow-chan
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- Replies: 4
- Forum: Grilling Chicken
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Country ribs
So I picked up some country ribs at the local store today. I knew they were not for dinner today, but I wanted to smoke them for use this week for making other things. With that in mind, I kept the seasoning pretty basic: Salt, Pepper, and Powdered Ginger. I threw them on about 3:30 this... -
No-Knead Bread on the Stone
So Yesterday before I headed to work, I mixed up the fairly standard and well known No-Knead Bread. I used about 25% Whole Wheat/75% Bread Flour and a hand full of Oats (Quaker) and let it go. I was going to Dutch Oven it on the Grill, but decided to get brave (stupid?) and try it on the... -
Skillet Corn Bread
So I had some left-over Smoked Country ribs that I turned into a Japanese-Style clear soup (sorry, no Pics), but for some reason, the wife comes out of left field with ... " Hmmm... Corn bread..." So diving into the pantry I go, looking for the ol' reliable Jiffy Corn Muffin Mix ... No Jiffy... -
Pizza Time!
I did this baby up for Sunday Lunch.... I was trying a new dough recipe, that I believe is a keeper! In case anyone is wondering, my "Pizza Stone" is a 15" octagon Kiln Shelf that I space up off the grill about 1.5" with Kiln Shelf Legs -
3:10 to..... There is a reason they built a Prison out here.....
Howdy all! My name is Bow, (like Bow and Arrow, not the command). I have been grilling for a long time, and when I got my Charbroil (3 burner/1 side, Natural Gas) when we lived in Houston, the first thing I did was a Pizza on it! I have played with smoking on the grill almost as long as I...
