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Im wanting to build a processing shop, so I will have one area in my house or garage to process meat. I was wondering if some of you guys or gals could share some pics or ideas? Thank you, Shane
This was first attempt at a fattie. I Bob Evans country sage sausage, hot pepper cheese, spices and bacon. I for 1:45:00 at 275f. This fattie was awesome. MMMM Yum Yum!!!!!
I wanted to tell everyone hello. I'm new to the smoking scene, I took meat processing in high school I have smoked ham and bacon in that class, but that was 22 years ago. So Im trying to remember everything that I learned. My wife bought me a new 40" Masterbuilt electic smoker. I have smoked...