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  1. clipol

    Smoking Polish Style Ham

    Hi folks. Yesterday I made my first Polish ham. As being living in the UK I used cured piece of gammon plus added some bay leaves garlic clove and some other spices to let it sit in for couple of more hours. The following day I let juices soak down and after few hours I started the process...
    • clipol
    • Thread
    • Replies: 11
    • Forum: Pork
  2. clipol

    Hot Smoked Salmon

    Hello to all. Here is my first ever smoked salmon. It was poured in brine for about 14h. Next I dried it out using paper towel and left it to dry in my smoker without smoke in a 35 deg. C for about 30 min. After that I decided to put some smoke. Here's how it looked like after first hour...
    • clipol
    • Thread
    • Replies: 5
    • Forum: Fish
  3. clipol

    My D.I.Y cold smoke generator

    Take a peak at my homemade smoke generator And the smoke goes through extraction duct Thanks for watching.
  4. clipol

    D.I.Y. smoker

    I want to introduce my newly build hot & cold smoker. It was made using pine cladding screwed to square post construction. As a heater I am using a 1500W hotplate steered with PIR thermostat. Smoker is situated in utility room and connected to extraction duct. I really miss those warmer days...
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