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  1. borchers85

    New Member from Nebraska

    Hello all my name is Jason and I'm from Kearney, NE. I've been browsing this site for quite some time trying to find advice on a stainless steel refrigerator smoker build/ conversion. My old man and I use this to process our own deer meat (the usual sticks, summer sausage, ring bologna, jerky...
  2. borchers85

    Converting 3 door fridge smoker from propane to electric

    We currently use this as our smoker and have a propane triple burner at the bottom supplying the heat. We use the middle burner for the smoke pan in the beginning and then use all three later for cooking. The problem is that our flame goes out sometimes and it cooks unevenly when using racks...
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