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Wow, what a great reply. Thank you so much for taking the time to write it down.
Any pics of the trowel will help. Also, another question is... Do I smoke burgers or do I put coal in the main chamber and use it as a regular pit?
TU GaryHibbert... My biggest question is how the hell do I get started, which is why I am on here. There's a ton of info; too much it seems but I will learn non the less.
I don't believe I have done any of that since I don't even have the first clue of what any of that means... yet! I literally had it delivered 5 days ago and went camping the next few days. Now, I am on the forums trying to understand enough to cook some meat.
Hello all. First of all, thank you each for having me on the forum. A great buddy of mine, who recently moved to Dallas, is a top notch bbq man, and his foods inspired me to "attempt" to follow in his footsteps.
I am 35 y.o old guy, a father to a 5 y.o boy and a husband. My home is in Rosenberg...