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  1. scottyp1292

    Apple Sausage Bombs

    I saw a recipe for sausage stuffed apples a few weeks back.  I thought the only thing that could make them better was to smoke 'em! Started with: - 2 dozen apples from the local orchard - 1 pound jimmy dean breakfast sausage - 2 pounds ground chicken - 1 minced onion - 1 tsp salt - 1...
  2. scottyp1292

    Easter Leg of Lamb

    Last Easter I made a few racks of ribs that went over pretty well but left everyone wanting more.  This year I was determined not to have that issue.  Picked up a boneless 7lb leg from the local butcher shop, where they were kind enough to cut it in half and wrap it up nicely. First one went...
  3. scottyp1292

    First time makin' the bacon

    Hello Folks, Following fpnmf's recipe here: http://www.smokingmeatforums.com/t/124885/bacon-made-the-easy-way I went ahead and made my own bacon starting out with 10lbs of pork belly and a 5 gallon frosting bucket that had been repurposed accordingly.... Labeled and ready to go! Used...
  4. scottyp1292

    Cold smoked Lox

    Following bbally's lox recipe http://www.smokingmeatforums.com/t/87043/making-lox-a-picture-guide I started out with a little under 4 pounds of Salmon.  Smelled great  coming out of the dry cure, really nice citrus smell from the zest.  It's been well below freezing here at home, so certainly...
  5. scottyp1292

    Simple Pancake Fatties

    I have a great neighbors who are always helping us out with a variety of stuff (plowing snow, babysitting, etc.).  I myself am not a handy person, with no major skills to offer that would help them out in their daily lives (unless they want to discuss marine insurance).  So to say thank you to...
  6. scottyp1292

    My first boston butt

    Finally got my new MES 30 seasoned and ready to go last weekend so it was go time the past few days.  Friday night I trimmed up and rubbed down my hunk of meat with my own dry rub and a little veggie oil.  Wrapped it and let it sit overnight. 4:30am on Saturday morning, the thought of pulled...
  7. scottyp1292

    Fatties all fall

    Past few months I've been working on making fatties.  Saw how everyone was filling them with all sorts of delicious goodies, so I thought I'd roll up and smoke a few fatties myself. My mother-in-law asked my wife what we were doing one weekend and my wife said innocently "Scott wants to smoke a...
  8. scottyp1292

    Hog heaven pork chops

    Decided to give center cut boneless pork chops a try on my Brinkmann Electric. Started out with an easy brine - Half gallon of water - 1/3 cup of salt - 1/3 cup of sugar Let them sit in it overnight. Next morning I rinsed them off well and dried them off.  Followed by a quick brush of...
  9. scottyp1292

    First good ribs of the summer...

    My apologies in advance everyone....they went to quick for any after photos and I completely forgot to do before photos.  I'll get some pics in next time. I had my brother-in-law's bachelor party this weekend and decided to throw him a big bbq in between fishing and bar hopping later that...
  10. scottyp1292

    Easter Rack of Lamb

    Took over making the lamb for Easter this year and wanted to do something a little different.  Packed my little Brinkmann Electric Smoker in the car and brought it with to the in-laws for the holiday. Bought two racks of lamb and did one with a red wine and rosemary marinade and the other...
  11. scottyp1292

    Learning how to "cold smoke"

    With fishing season around the corner and a lake near by that stocks Landlocked Salmon, I'm interested in learning how to cold smoke.  I've got a Brinmann electric smoker that generally runs around 225-240 (depending on the temperature outside).  I've also got a Brinkmann Gas / Charcoal Combo...
  12. scottyp1292

    Smoking Turkey Breast for Turkey Day

    Hey All, I'm planning on smoking a turkey breast on Thanksgiving. I got a 5lb breast and weather is calling for overcast and cold (around freezing). I have a Brinkmann electric smoker and wanted input on timing, brining, and overall advice. I insulated the smoker so I should be able to...
  13. scottyp1292

    New member from Northern NJ

    Hi Everyone, I currently live in Northwest New Jersey and bought a Brinkmann Electric Smoker recently.  I noticed there was a lot of information on this site and definately want to soak in as much as possible! Thanks, Scotty
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