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Hello all, looking for a little advice. I want to smoke some hens then take them to the mountains for our Thanksgiving getaway. I would be heating them up in a gas oven. I plan on brining and then injecting with creole butter. Has anyone done similar to this? I really don't want to dry them out...
Hello all, just a quick question about modifying the fire box. I've heard of people drilling holes in the firebox to help keep the heat up. I use a small offset smoker and at times it's difficult to keep the heat 250ish for 6-7 hours. Maybe charcoal and wood ashes are building up and blocking...
Hello all,
My name is Daniel and I'm from central FL. Pretty much just started smoking this year. Mostly Boston Butts for pulled pork, pork ribs, and trying to get the hang of chicken thighs & breasts. Any tips and/or tricks would be greatly appreciated. Also looking for good ideas for side...