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  1. baz senior

    Makro takeover.

    I have been informed that Booker Wholesale cash and carry have taken over Makro. Now that could upset things, as I get my charcoal and meat from Makro. A Chef friend has said that his Makro card is valid at his local Booker, so I am hoping the same holds true for me. I'll let you know when I...
  2. baz senior

    My Cold smoking journey.

    Myself and a near neighbour sort of started smoking some years ago, but never got any acceptable results to speak of. It all began when my mate got hols of a big fresh water Eel, and decided to have a go at smoking it. He built a tepee with wooden poles and a biscuit tin underneath on a small...
  3. baz senior

    Hi Again, not been around for a while.

    Hi Folks. 2015 was a bit of of a year to forget for me, 2016 doesn't look much better yet, but I hope things will eventually sort themselves out a bit. During the last year I have had little time to devote to hot, or cold smoking. Cold smoking has really got me, so that is what I have devoted...
  4. baz senior

    Making some BBQ sauce.

    As today looked like being pants, a trip down the local supermarket got me all I needed for making a batch of Billbo's World Famous BBQ Sauce. http://www.smokingmeatforums.com/t/77564/billbos-world-famous-dry-rub-bbq-sauce-recipes Having read the thread it looked like a good bet. I could not...
  5. baz senior

    Heads up.

    I have just got back from a trip to Makro, I couldn't resist the pulled pork from the other thread. They have an offer on the 12kg bags of restaurant charcol, if you buy two bags, you get it for £7.50 each. That's good value in my book. It isn't bad either, it come's in sometimes epic sized...
  6. baz senior

    Restoring the Horizontal Offset Smoker.

    Hi Guy's, I have been real busy at work, which is getting in the way of getting the HOS back into shape. Many moons ago, around 12 - 13 years in fact, I made the original firebox into a log burner and gave it away to a friend. This turns out to have been a huge mistake, and despite a good...
  7. baz senior

    Happy Thanksgiving.

    I just thought I would wish you all a Happy Thanksgiving. I know you will be turning out spectacular food, so I just hope you all have a good one. Righteous Smoking All.
  8. baz senior

    Homebrew PID Controller for my UDS.

    I have been building a PID controller for my UDS, mostly so I don't have to keep watching it. I have seen a few version of how others have made these, and went for the one which looked the easiest and cheapest to build, I started with a 12 volt PID controller, which can be purchased from a...
  9. baz senior

    PID controller.

    I have been building a PID controller for my UDS, mostly so I don't have to keep watching it. I have seen a few version of how others have made these, and went for the one which looked the easiest and cheapest to build, I started with a 12 volt PID controller, which can be purchased from a...
  10. baz senior

    Cure mix and Sodium Nitrate

    Where do you guy's get your cure mix from, or do you make your own by adding Sodium Nitrate to a a salt? There's a Butchers suppliers on the same estate as our office, Iam going to pop in there and make enquiries.
  11. baz senior

    My attempt at a cold smoke generator.

    Since joining this forum, I have been able to think of nothing else other than getting a decent cold smoker going.  I have had flu the last couple of weeks, so that has put back my plans for the build a bit, but has given me time to think things through, something Iam not normally known for...
  12. baz senior

    Noob from over the water.

    Hi Guy's.  I thought it only polite to say hello, so hello. Iam a middle aged old duffer, who is getting grumpier by the day, but I do like the good things in life. I have a smashing wife, who pretty much lets me get away with murder, and I can just about do anything I want so long as Iam not...
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