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  1. thedude99

    How Long can a turkey rest in a cooler?

    Hi, My bird was done sooner than expected.  I've foiled it, wrapped it in towels and put it in a cooler.  From a food safety point - how long can I leave it sit?  Is 4 hours too long? Thanks!
  2. thedude99

    Basic question on 2-2-1/3-2-1 Timing

    Hi, With the 2-2-1/3-2-1 method, do you generally keep track of time from then you put the meat on, or when the smoker comes up to temperature? I'm smoking some back ribs with 2-2-1 in the Canadian winter on my MES, and the temperature dropped a fair amount while I was putting the ribs on. ...
  3. thedude99

    Question on First time seasoning of MES 30

    When I run through the first time seasoning of my new MES - do I need to let it cool down like it says in the manual before cooking?  I'm wondering if I can just throw my food in once it is done and cook it rather than turning it off, waiting for it to cool, the pre-heating it again. Thanks!
  4. thedude99

    Hi Folks

    Hi all, Long time lurker, figured I'd finally sign up.  I'm fairly experienced in the world of standard BBQ, but an amateur with smoking.  I've recently started smoking on my Weber Kettle with a Smokenator had some good results (and some duds).  I decided to pick up an MES electric (got the...
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