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  1. willow0325

    How to Smoke chicken sausage?

    Great info, thanks again so much.  I wasn't sure if I could post that -- all a part of being a newby.  I'll try to figure out how to remove it.  Wouldn't want to get "banned" from the greatest smoking website on the internet! 
  2. willow0325

    How to Smoke chicken sausage?

    This is why I thought I had to cure it first -- do you disagree? 
  3. willow0325

    How to Smoke chicken sausage?

    Thank you so much for taking the time to answer my questions!  It's not pre-cooked.  And since I'm a relative newby, if you have a minute - what is the  4 hour 40°- 140° rule. Thanks again!!!!!!
  4. willow0325

    How to Smoke chicken sausage?

    It's raw chicken sausage.  I think I can use my electric smoker to slowly cure it - but don't know for how long or at what temp.  Then I'd like to smoke it after it's cured.  Again, temp and time.  I've found that part of my new smoking addiction is that I want to throw every kind of meat into...
  5. willow0325

    How to Smoke chicken sausage?

    Well, that's really just how to make the sausage - not how to smoke it and nothing about curing it.  I did try to search for it - but didn't find much.  Thanks though.
  6. willow0325

    How to Smoke chicken sausage?

    Hi all !  I picked up some awesome chorizo chicken sausage at the Public Market today.  What's your recommendations for smoking it?  I'm reading that I should cure it first so if you agree with that, would you kindly give me a quick "how to" on that as well?  Thanks so much, experts!! 
  7. smoked turkey.jpg

    smoked turkey.jpg

    • willow0325
    • Media item
    • Comments: 0
    • Album: Newby turkey effort!
  8. Newby turkey effort!

    Newby turkey effort!

  9. willow0325

    Smokin' fun in Upstate NY !

    Good morning, all !  Thanks for the warm welcome!  My weekdays are quite full with work so it only leaves a bit of time on weekends to check in here.  I love the suggestion of a notebook and I'm all set to go on that now.  Thanks for the great suggestion!  I do have a pic of the turkey that I...
  10. willow0325

    Smokin' fun in Upstate NY !

    Good morning to all from chilly upstate New York.  Checking in with temps at 39 degrees .... BRRRRR, baby, but we'll have the smoker going today despite the chilly Fall startup.  I'm definitely a BBQ/smoking newby, though have been a darn good cook (if I must say so myself!) for 20+ years.  My...
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